This classic dish is served with nutty cauliflower rice which pairs
perfectly with the juicy mince beef and delicate kidney beans.
Mi d coloure(g)d pepper(g)s an(g)d a rich beef stock make this dish
ingcredibly moreisThis classic dish is served with nutty cauliflower rice which pairs  perfectly with the juicy mince beef and delicate kidney beans.  Mixed coloured peppers and a rich beef stock make this dish  incredibly moreish

Ingredients

Tomatoes, Cauliflower, Extra lean beef (16%), Kidney beans (15.4%), Onions, Sliced mixed peppers [Green peppers, Red peppers, Yellow peppers], Tomato puree, Olive oil, Yeast (Wheat), Bart bouquet garni [Thyme, Parsley, Bay leaves, Marjoram], Beef stock cubes (0.64%), Garlic, Mustard powder, Dried bay leaf

Heating Instructions

Heat from frozen - Peel corner of film and heat in microwave for 4 minutes, remove and stir contents, reheat for another 4 minutes or until piping hot.

Allergy Advice

Contains wheat, mustard

Nutritional Information

Net weight

885g