Almond Flour
Almond Flour is the perfect high protein, low carb flour substitute for wheat flour. Naturally lower in carb that wheat flour, Almond Flour is ideal for baking low-carb cakes, bread, pancakes, muffins and other treats.
This 500g pack is especially for those of who want to replace wheat flour in their cooking and baking with a lower calorie, lower GI flour.
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