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A British classic reimagined. While this might look like your average bangers and mash, this dish has had a low carb makeover by adding cauliflower to the mash to give it a velvety smooth texture which is a great contrast to the sautéed red cabbage and juicy sausages.


Mash (45.2%) [Potatoes (54.2%), Cauliflower (39.8%), Unsalted butter (6%) (Milk)], Sauteed red cabbage (34.2%) [Red cabbage (52.6%), Onions (39.5%), Unsalted butter (7.9%) (Milk)], Pork sausages (20.5%) (Milk), Salt (0.09%), Black pepper (0.02%)

Heating Instructions

Heat from frozen - Peel corner of film and heat in microwave for 4 minutes, remove and stir contents, reheat for another 4 minutes or until piping hot.

Number of servings

1 serving

Allergy Advice

Contains milk

Nutritional Information (per portion)

Energy (kcal) Carbs (g) Fat (g) Sat Fat (g) Sugar (g) Protein (g) Salt (g)
778 52 51

Net weight


Please note, all orders placed before 11am Monday will be dispatched for delivery once per week on Tuesdays and arrive with customers pre-noon Wednesday via DPD. Any order after 11am Monday will be dispatched for delivery the following Tuesday. Delivery is free for all orders.