A British classic reimagined. While this might look like your average bangers and mash, this dish has had a low carb makeover by adding cauliflower to the mash to give it a velvety smooth texture which is a great contrast to the sautéed red cabbage and juicy sausages.
Mash (45.2%) [Potatoes (54.2%), Cauliflower (39.8%), Unsalted butter (6%) (Milk)], Sauteed red cabbage (34.2%) [Red cabbage (52.6%), Onions (39.5%), Unsalted butter (7.9%) (Milk)], Pork sausages (20.5%) (Milk), Salt (0.09%), Black pepper (0.02%)
Heat from frozen - Peel corner of film and heat in microwave for 4 minutes, remove and stir contents, reheat for another 4 minutes or until piping hot.
|Energy (kcal)||Carbs (g)||Fat (g)||Sat Fat (g)||Sugar (g)||Protein (g)||Salt (g)|
Please note, all orders placed before 11am Monday will be dispatched for delivery once per week on Tuesdays and arrive with customers pre-noon Wednesday via DPD. Any order after 11am Monday will be dispatched for delivery the following Tuesday. Delivery is free for all orders.